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Alimentos y Bebidas
Food and beverage
How to control costs and prepare budgets
7 modules, 26 lessons
1 enrolled students
Principiante
Your Instructor
P
Pedro Pinhal
30 years of experience. Bachelor's degree in Business Administration. Master's degree in Senior Business Management. Expert in hotel and resort openings. Specialist in building and training successful teams. Consolidated experience in all operational and financial areas. Specialization in marketing strategies.
Course Content
Module 1: Restaurants
5 lessons
Concept10 min
Service10 min
Staff 5 min
Equipment 5 min
Responsibilities5 min
Module 2: Room Service
4 lessons
Menu composition5 min
Staff5 min
Equipment 5 min
Responsibilities6 min
Module 3: Kitchens
5 lessons
Menus, recepies and costs 5 min
Budget control
Staff5 min
Equipment 5 min
Responsibilities5 min
Module 4: Bars
6 lessons
Par stock 5 min
Equipment5 min
Beverage management 5 min
budget control5 min
Bar staff 5 min
Responsibilities5 min
Module 5: Stewards
4 lessons
Especific tasks 5 min
Equipment3 min
Staff3 min
Responsibilities3 min
Module 6: Organizational Chart
1 lessons
Organizational Chart 2 min
Module 7: Recomendations
1 lessons
Key points 3 min
$58.99
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7 modules, 26 lessons
2 hours of content
1 enrolled students
Level: Principiante
This course includes:
- Lifetime access
- Completion certificate
- Access from any device